Step-by-Step Guide to Make Super Quick Homemade Chicken In Dijon Mustard Sauce

Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken in dijon mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken In Dijon Mustard Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Prepare Boneless, Skinless Chicken Thighs, Trimmed
  2. Get Garlic, Minced
  3. Prepare Dijon Mustard
  4. Get Yellow Mustard Seeds, Whole
  5. Get Chicken Broth
  6. Get Heavy Whipping Cream
  7. Get Thyme Leaves
  8. Make ready Olive Oil For Frying
  9. Take Salt (To Taste)
  10. Get Pepper (To Taste)
Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

So that is going to wrap it up for this special food chicken in dijon mustard sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close