Step-by-Step Guide to Prepare Ultimate Chicken In Dijon Mustard Sauce

Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken in dijon mustard sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken In Dijon Mustard Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Get 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Prepare 3 Cloves Garlic, Minced
  3. Make ready 2 Tablespoons Dijon Mustard
  4. Get 1 Tbsp Yellow Mustard Seeds, Whole
  5. Take 1/2 Cup Chicken Broth
  6. Make ready 1/2 Cup Heavy Whipping Cream
  7. Take 1/2 tsp Thyme Leaves
  8. Make ready Olive Oil For Frying
  9. Get Salt (To Taste)
  10. Prepare Pepper (To Taste)
Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

So that’s going to wrap it up with this special food chicken in dijon mustard sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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