Recipe of Homemade Macaroni Pasta - Indian style

Macaroni Pasta - Indian style
Macaroni Pasta - Indian style

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, macaroni pasta - indian style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macaroni Pasta - Indian style is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Macaroni Pasta - Indian style is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macaroni Pasta - Indian style:
  1. Prepare macaroni
  2. Get water -.
  3. Get refined oil -
  4. Make ready carrot beans tomato capsicum , , , diced - each
  5. Take green peas ( cooked soft)
  6. Get Onions diced to small pieces -
  7. Get Paneer - diced to square pieces -
  8. Get ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
  9. Prepare chilly pepper red powder - powder -
  10. Make ready butter (ghee)-
  11. Take salt
  12. Take Mayonnaise – ;
  13. Take corriander leaves cut to small pieces -
Instructions to make Macaroni Pasta - Indian style:
  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
  2. Fry the  diced paneer pieces in  little butter and keep aside.
  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…

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