Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:

1. Take Beef ribs
2. Take pack Maitake mushrooms
3. Get half Onion, your choice of veggies
4. Make ready ☆Sweet yakiniku sauce
5. Take ☆Gochujang
6. Take ☆Grated garlic
7. Make ready Sesame seeds
8. Take Sesame oil

Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:

1. Combine the ☆ ingredients.
2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!

So that’s going to wrap it up for this exceptional food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!