Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Make ready 7 c activated cashews
- Prepare 1 tbsp dried thyme
- Take 1 tbsp Himalayan salt
- Make ready 7 handful =?g fresh basil leaves
- Make ready In this new version of cookpad, I cannot save a recipe and
- Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
- Get So, I have to post it a bit unfinished and not perfect :(
- Take 7 c peeled and already slow cooked tomatoes
- Prepare Multiple dashes of pepper
- Get Possibly
- Make ready Depending on water content of slow cooked tomatoes
- Take After blending you might have to add some c of hot water / broth
- Take To achieve a smooth, but not overly thick sauce consistency
- Prepare Optional
- Take 1-2 Shot(s) of plain vodka
- Get Pasta
- Take 2 kg Penne (ca. 100g / person)
- Make ready Decoration / Topping
- Make ready Vegan parmigiana (my recipe)
- Get Dash multicolored ground pepper
- Take Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that is going to wrap this up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
