Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyu don (beef on rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gyu Don (Beef on Rice) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gyu Don (Beef on Rice) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gyu Don (Beef on Rice):
- Take Sliced Beef
- Get Onion
- Get Cooked Rice
- Take Water
- Prepare Japanese Soup Stock
- Prepare Soy Sauce
- Prepare Mirin
- Get Spring Onin
Instructions to make Gyu Don (Beef on Rice):
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Cop the spring Onion into 5mm lengths.
- Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
- Simmer for 4 minutes with cover.
- Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
- Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Spring Onion SG$0.7/100g at FairPrice
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap it up for this exceptional food gyu don (beef on rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


