Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian fish cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian fish cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indian fish cakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian fish cakes:

1. Make ready fish fillets
2. Take coconut milk
3. Make ready curry powder
4. Get ginger paste/ split
5. Get garlic/minced
6. Get onion/minced
7. Take chilli/ minced
8. Take pack crackers/ crushed
9. Take chat masala
10. Take egg

Steps to make Indian fish cakes:

1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!

So that is going to wrap it up for this special food indian fish cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!