Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apple streusel bars. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Streusel Bars is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Streusel Bars is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple streusel bars using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Streusel Bars:

1. Prepare 1 1/4 cups graham cracker crumbs
2. Prepare 1 1/4 cups gluten-free flour (or reg flour)
3. Take 1 cup coconut sugar (or brown sugar/brown sugar substitute)
4. Take 1/4 cup sugar substitute, such as splenda (or granulated sugar)
5. Get 1 tsp cinnamon
6. Take 3/4 cup butter, melted
7. Get 2 medium apples, cored & peeled
8. Get 1 cup powdered sugar
9. Get 3 tbsp milk of your choice

Steps to make Apple Streusel Bars:

1. Preheat oven to 350 degrees. Grease 13x9 baking pan.
2. Combine graham cracker crumbs, flour, 3/4 cup coconut sugar, sugar substitute, cinnamon, & melted butter in large bowl until well blended. Reserve 1 cup.
3. Press remaining crumb mixture into bottom of prepared pan. Bake for 8 minutes. Remove from oven. Set aside.
4. Chop apples. Toss apples with remaining 1/4 cup coconut sugar. Spread apples over baked crust. Sprinkle reserved crumb mixture over filling.
5. Bake until apples are tender, about 35 minutes. Remove pan to cool.
6. For glaze, combine powdered sugar & milk in small bowl until well blended & smooth. Drizzle glaze over the apple Streusel. Cut into bars.

So that is going to wrap it up for this special food apple streusel bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!