Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple streusel bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Streusel Bars is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Streusel Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have apple streusel bars using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel Bars:
- Prepare 1 1/4 cups graham cracker crumbs
- Make ready 1 1/4 cups gluten-free flour (or reg flour)
- Prepare 1 cup coconut sugar (or brown sugar/brown sugar substitute)
- Take 1/4 cup sugar substitute, such as splenda (or granulated sugar)
- Make ready 1 tsp cinnamon
- Take 3/4 cup butter, melted
- Make ready 2 medium apples, cored & peeled
- Take 1 cup powdered sugar
- Take 3 tbsp milk of your choice
Instructions to make Apple Streusel Bars:
- Preheat oven to 350 degrees. Grease 13x9 baking pan.
- Combine graham cracker crumbs, flour, 3/4 cup coconut sugar, sugar substitute, cinnamon, & melted butter in large bowl until well blended. Reserve 1 cup.
- Press remaining crumb mixture into bottom of prepared pan. Bake for 8 minutes. Remove from oven. Set aside.
- Chop apples. Toss apples with remaining 1/4 cup coconut sugar. Spread apples over baked crust. Sprinkle reserved crumb mixture over filling.
- Bake until apples are tender, about 35 minutes. Remove pan to cool.
- For glaze, combine powdered sugar & milk in small bowl until well blended & smooth. Drizzle glaze over the apple Streusel. Cut into bars.
So that’s going to wrap it up with this exceptional food apple streusel bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


