Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian potato greenpeas mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian potato greenpeas mushroom gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Indian potato greenpeas mushroom gravy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Take large potatoes
- Make ready frozen green peas, defrosted
- Take button mushrooms, sliced
- Prepare tomatoes, chopped into small pieces
- Make ready garam masala powder
- Get red chilli powder, add according to ur spice tolerance
- Take tumeric powder
- Take onion, chopped finely
- Make ready salt
- Take green chillies, slit into two
- Prepare water
- Make ready oil
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
So that’s going to wrap this up with this special food indian potato greenpeas mushroom gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


