How to Prepare Super Quick Homemade Strawberry Onion and Leek Soup

Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry onion and leek soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Strawberry Onion and Leek Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Make ready homemade cheese see my recipe say cheese
  2. Make ready strawberry onion
  3. Prepare leek
  4. Prepare tarragon
  5. Take pink Himalayan salt
  6. Get ground black pepper
  7. Prepare beef broth
  8. Get butter
  9. Prepare duck fat
Steps to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that is going to wrap it up for this exceptional food strawberry onion and leek soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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