Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese potato and beef croquette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Potato and Beef Croquette is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Potato and Beef Croquette is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese potato and beef croquette using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Potato and Beef Croquette:

1. Make ready Potato
2. Prepare Minced Beef (or Pork)
3. Take Onion
4. Take Soy sauce
5. Prepare Mirin
6. Make ready Sake
7. Prepare Sugar
8. Prepare Double Cream
9. Make ready Salt, Pepper, Ground Nutmeg
10. Make ready Egg
11. Get Water
12. Get Plain Flour
13. Take Panko (bread crumbs)
14. Make ready Oil (for flying)

Instructions to make Japanese Potato and Beef Croquette:

1. Wash the potatoes well, wrap each of them with cling film and heat in the microwave for 6-7 minutes, till the center is well cooked.
2. Remove the film and skin. This is easily done by making a slit in the potato, cover it with kitchen paper and pulling off the skin. Mash with a masher or folk. - Season with soy sauce, mirin, sake, sugar. Add double cream and mix well.
3. Chop the onions.
4. Oil a pan and saute the minced beef. Take it out on to a plate/bowl.
5. Use the same pan to saute the onion till golden. Put back the beef and season with salt, pepper and nutmeg. - Remove from heat and spread them out on a plate/tray to cool.
6. Add the above in to the mashed and seasoned potato. Mix lightly.
7. Spread it out on a tray and divide them with a knife in to 12 portions. Shape each portion in a oval shape.
8. Mix the egg, water and flour in a bowl. Dip each croquette in the mixture and then role it in a plate of panko.
9. Heat ample amount of oil in a pan to 200℃. Make sure the oil is hot enough (low temperature will cause the croquettes to burst).
10. Use a turner to gently place each croquette in the oil, fly for only one minute on each side. 200℃ is about the temperature to make a crisp golden croquette with in this time.

So that’s going to wrap this up for this special food japanese potato and beef croquette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!