Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, japanese potato and beef croquette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Potato and Beef Croquette is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Potato and Beef Croquette is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have japanese potato and beef croquette using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Potato and Beef Croquette:

1. Get Potato
2. Make ready Minced Beef (or Pork)
3. Get Onion
4. Prepare Soy sauce
5. Take Mirin
6. Take Sake
7. Take Sugar
8. Get Double Cream
9. Get Salt, Pepper, Ground Nutmeg
10. Take Egg
11. Make ready Water
12. Prepare Plain Flour
13. Take Panko (bread crumbs)
14. Take Oil (for flying)

Steps to make Japanese Potato and Beef Croquette:

1. Wash the potatoes well, wrap each of them with cling film and heat in the microwave for 6-7 minutes, till the center is well cooked.
2. Remove the film and skin. This is easily done by making a slit in the potato, cover it with kitchen paper and pulling off the skin. Mash with a masher or folk. - Season with soy sauce, mirin, sake, sugar. Add double cream and mix well.
3. Chop the onions.
4. Oil a pan and saute the minced beef. Take it out on to a plate/bowl.
5. Use the same pan to saute the onion till golden. Put back the beef and season with salt, pepper and nutmeg. - Remove from heat and spread them out on a plate/tray to cool.
6. Add the above in to the mashed and seasoned potato. Mix lightly.
7. Spread it out on a tray and divide them with a knife in to 12 portions. Shape each portion in a oval shape.
8. Mix the egg, water and flour in a bowl. Dip each croquette in the mixture and then role it in a plate of panko.
9. Heat ample amount of oil in a pan to 200℃. Make sure the oil is hot enough (low temperature will cause the croquettes to burst).
10. Use a turner to gently place each croquette in the oil, fly for only one minute on each side. 200℃ is about the temperature to make a crisp golden croquette with in this time.

So that is going to wrap this up for this exceptional food japanese potato and beef croquette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!