Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's waste-not-want-not rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheree's Waste-Not-Want-Not Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sheree's Waste-Not-Want-Not Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheree's waste-not-want-not rice using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Waste-Not-Want-Not Rice:

1. Make ready 1 1/4 cup long grain rice
2. Get 3 cup seasoned broth of any kind (chicken, pork, beef,etc)
3. Prepare SEASONED BEEF OR VEGGIE BROTH
4. Take 4 cup beef broth, can use carton or beef trimmings and 4 cups of water
5. Make ready 1 small onion, minced
6. Prepare 2 stick celery, roughly chopped
7. Prepare 1/2 tbsp salt
8. Make ready 1/2 tsp pepper
9. Make ready 1/2 cup carrots roughly chopped
10. Make ready 1/4 tsp garlic powder
11. Prepare 1 potato, roughly chopped
12. Prepare 1 **** can use water if you want a veggie broth
13. Make ready SEASONED CHICKEN OR PORK BROTH
14. Make ready 4 cup water
15. Prepare 3 chicken thighs or 2 hamhocks
16. Take 1 small onion
17. Make ready 2 stick celery finely minced
18. Take 1/2 tsp pepper
19. Prepare 1/2 tbsp salt
20. Take 1/2 tsp garlic powder

Steps to make Sheree's Waste-Not-Want-Not Rice:

1. *** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also.
2. I make my broth… if u use carton broth that's fine. but to make it taste like you sweat over the stove…. add the suggestion to the broth. let get hot & boil and then turn down to Med/ low.
3. once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups)
4. Broth should be boiling …. Add rice slowly while stirring… This coats the outside of the rice so that as its cooking it will cook as individual grains.
5. Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important)
6. it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more.
7. watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover.
8. the seasoned rice can be served with beans… gravy… by itself… u can add cooked and drained ground beef.

So that’s going to wrap this up with this special food sheree's waste-not-want-not rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!