Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breaded steak cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs.

Breaded Steak Cutlet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Breaded Steak Cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Steak Cutlet:

1. Make ready 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
2. Prepare 1/2 tablespoon garlic salt coarse ground with parsley
3. Prepare 4 eggs
4. Make ready Necessary amount of :
5. Get Bread crumbs italian style
6. Get Oil or cooking spray

Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Lay the cutlet in the breadcrumbs, covering it on both sides, gently pressing the crumbs onto the surface of the cutlet. Set the cutlet on a baking sheet or platter and repeat with the remaining cutlets, placing in one layer without touching.

Steps to make Breaded Steak Cutlet:

1. Ingredients:
2. In a bowl beat the eggs
3. Add the garlic salt, mix and reserve
4. Place the breadcrumbs in another glass dish, set aside
5. Remove all surplus fat from the meat
6. Submerge the steak in the egg
7. Place the steak on the breadcrumbs
8. Press gently on both sides so that the bread sticks
9. Do the same with each of the steaks
10. They can be cook in the pan or in the oven:
11. In the pan:
12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
13. In the oven:
14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
15. I prepared them in the pan
16. Accompany it with tomato, lettuce and sweet chili

Lay the cutlet in the breadcrumbs, covering it on both sides, gently pressing the crumbs onto the surface of the cutlet. Set the cutlet on a baking sheet or platter and repeat with the remaining cutlets, placing in one layer without touching. Heat a shallow layer of oil in a wide, high-sided frying pan or similar vessel over high heat. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat.

So that’s going to wrap this up for this special food breaded steak cutlet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!