Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef steak in refreshing japanese marinade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Steak in Refreshing Japanese Marinade is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Steak in Refreshing Japanese Marinade is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:

1. Get Beef Steak
2. Make ready Onion
3. Take Salt and pepper
4. Make ready A Bonito dashi stock
5. Get (A) Soy sauce
6. Make ready (A) Lemon juice

Instructions to make Beef Steak in Refreshing Japanese Marinade:

1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

So that is going to wrap it up with this special food beef steak in refreshing japanese marinade recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!