Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy enchilada skillet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Enchilada Skillet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Healthy Enchilada Skillet is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Enchilada Skillet:

1. Get 2 zucchini diced
2. Get 1 yellow squash diced
3. Prepare 1 lb ground turkey
4. Prepare 1 (14 oz) can corn drained
5. Make ready 1 (14 oz) can black beans drained and rinsed
6. Prepare 1 yellow onion diced
7. Make ready 4 corn tortillas
8. Make ready 1 tsp garlic powder
9. Make ready 1 tsp paprika
10. Get 1 tsp cumin
11. Get 1 tsp salt
12. Get 1 tsp pepper
13. Take 1 can red enchilada sauce
14. Make ready 1 cup shredded cheese
15. Make ready 4 green onion, cilantro, or avocado for garnish

Instructions to make Healthy Enchilada Skillet:

1. Brown ground turkey with the diced onion on medium heat.
2. Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
3. Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
4. Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.

So that’s going to wrap it up for this special food healthy enchilada skillet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!