Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet zucchini and yellow squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this video I am showing you my new favorite Summer vegetable, Zucchini and Yellow Squash! Growing up we didn't eat a lot of squash, so I never. This is a simple zucchini and onion skillet recipe with many possible variations. Serve with the crumbled bacon or use pancetta or Parmesan cheese.

Skillet zucchini and yellow squash is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Skillet zucchini and yellow squash is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have skillet zucchini and yellow squash using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet zucchini and yellow squash:

1. Make ready 1 small yellow squash
2. Take 1 small Zucchini
3. Make ready 1/2 tbsp Minced garlic
4. Take 1/2 tsp Italien seasoning
5. Get 1/2 tsp Garlic powder
6. Make ready 1/2 tsp Onion powder
7. Make ready 1 stick butter or margarine

If there is any liquid left in the pan, drain the vegetables well and return them to the skillet. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. These summer squash varieties include zucchini, many types of yellow summer squash, and pattypans. They should be prepared soon after picking — they begin to perish fairly quickly.

Instructions to make Skillet zucchini and yellow squash:

1. Wash the zucchini and squash with water and cut of the ends
2. Take all the seasonings and the minced garlic then mix in a small bowl
3. Slice the squash and zucchini horizontally into whatever thickness you like best.
4. Put stove on medium high temperature and melt the stick of butter
5. Once the butter is melted mix the seasoning and minced garlic with the butter
6. Lastly put your sliced squash and zucchini into pan and cook to your liking

These summer squash varieties include zucchini, many types of yellow summer squash, and pattypans. They should be prepared soon after picking — they begin to perish fairly quickly. Add zucchini, yellow squash, and onion. Skillet Zucchini & Summer Squash. this link is to an external site that may or may not meet accessibility guidelines. Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle.

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