Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak in refreshing japanese marinade. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Steak in Refreshing Japanese Marinade is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Steak in Refreshing Japanese Marinade is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:

1. Prepare 1 Beef Steak
2. Take 1 Onion
3. Get 1 Salt and pepper
4. Make ready 100 ml A Bonito dashi stock
5. Prepare 100 ml (A) Soy sauce
6. Take 1/2 (A) Lemon juice

Instructions to make Beef Steak in Refreshing Japanese Marinade:

1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

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