Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked ghughra chaat & fried ghughra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Ghughra chaat & Fried Ghughra is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Ghughra chaat & Fried Ghughra is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ghughra chaat & fried ghughra using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Baked Ghughra chaat & Fried Ghughra:

1. Prepare For Outer Covering for Ghugras
2. Take Maida
3. Prepare oil or warm ghee
4. Get lemon juice
5. Get Salt
6. Make ready For Inner Ghughras filling
7. Take boiled and mashed potatoes
8. Get boiled fresh green Peas
9. Get Oil
10. Make ready green chillies ginger paste
11. Make ready chopped fresh coriander leaves (kothmari)
12. Get Roasted Coarse Coriander Powder
13. Get Cinnamon and Cloves powder
14. Prepare Saunf (Fennel seeds-Varyali)
15. Prepare Aamchur powder
16. Get Salt
17. Take For Serving
18. Get Spicy Green Coriander-Chillies Chutney
19. Make ready Spicy Garlic Chutney
20. Prepare Tomato Sauce
21. Get Crispy Sev for Garnish

Instructions to make Baked Ghughra chaat & Fried Ghughra:

1. For outer Ghugras Covering
2. Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti.
3. For Outer Ghugras filling
4. Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up.
5. Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture.
6. To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown.
7. Fold and seal the seam of Ghugras as shown with hand.
8. Now make design on outer side seam.. of Ghugras as shown.
9. SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling.
10. Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool…completely…at room temperature.
11. Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180.
12. Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness.
13. To Make Baked Ghugras Chat.
14. In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE.
15. Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV.
16. Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT.

So that’s going to wrap it up with this special food baked ghughra chaat & fried ghughra recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!