Steps to Make Award-winning Student Meal: Japanese Instant Curry with Beef Tutorial

Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Get Beef (slice thinly)
  2. Prepare Light Soy Sauce (marinade)
  3. Make ready Corn Flour (marinade)
  4. Take Cooking Oil (marinade)
  5. Prepare Brown Mushrooms (slice thinly)
  6. Get Carrots (diced neatly)
  7. Make ready Red Onion (diced neatly)
  8. Prepare Spring Onions (slice thinly)
  9. Prepare Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Make ready Cooking Oil (for stir frying)
  11. Take Stock (or water)
Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

So that’s going to wrap it up for this special food student meal: japanese instant curry with beef tutorial recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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