Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Make ready Beef (slice thinly)
2. Take Light Soy Sauce (marinade)
3. Make ready Corn Flour (marinade)
4. Get Cooking Oil (marinade)
5. Prepare Brown Mushrooms (slice thinly)
6. Take Carrots (diced neatly)
7. Take Red Onion (diced neatly)
8. Prepare Spring Onions (slice thinly)
9. Take Japanese Curry Sauce Mix (eg S&B Golden Curry)
10. Prepare Cooking Oil (for stir frying)
11. Prepare Stock (or water)

Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

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