Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Get Japanese Wagyu beef or thinly sliced beef
2. Get garlic
3. Prepare vegetable oil
4. Prepare butter
5. Get soy sauce

Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef.
2. Fry garlic crispy with vegetable oil. And take it out.
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉

So that is going to wrap this up for this exceptional food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!