Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian style paneer/cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian style Paneer/cheese is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Indian style Paneer/cheese is something that I have loved my whole life.

Grab the ends of the cheesecloth and twist the ball of cheese to squeeze out the excess whey. Palak Paneer - पालक पनीर - How To Cook Palak Paneer By Archana - Cottage Cheese in Spinach Gravy. Restaurant Style Paneer Malai Kofta - Shahi Malai Kofta Curry By Roopa. A quick video demonstration on how to separate the curds from the whey and make homemade cheese.

To get started with this recipe, we have to prepare a few components. You can cook indian style paneer/cheese using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Indian style Paneer/cheese:

1. Get gallon whole Milk
2. Make ready whole lemon
3. Take vinegar
4. Make ready Whole Milk yogurt/home made Curd

This is simple and easy recipe to make. Paneer is a type of unripened cheese popular in the Indian subcontinent. It is called for in manyIndian recipes and sometimes may not be available at your supermarket. Fortunately, it is easy to make and. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the spices in which it cooks.

Steps to make Indian style Paneer/cheese:

1. Take a big pan
2. Pour half gallon whole milk
3. Let it boil
4. When it starts boiling, sim the gas stove and add two tbs of vinegar.
5. Now squeeze the lemon
6. It is time to add curd now
7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
8. After 20 minutes, strain the paneer n water in a mesh strainer.
9. Pour tap cold water on paneer
10. Let it be in mesh strainer for one hour.
11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
12. Now cover it properly and press softly n equally from all the sides.
13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.

It is called for in manyIndian recipes and sometimes may not be available at your supermarket. Fortunately, it is easy to make and. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the spices in which it cooks. Paneer adds a rich and creamy flavor to Indian desserts, such While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home.

So that’s going to wrap it up for this special food indian style paneer/cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!