Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked or fried portobello mushroom fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked or fried portobello mushroom fries is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked or fried portobello mushroom fries is something that I have loved my whole life.

Baked portobello fries are a dream. They are juicy inside and full of flavor — more than a fry It all starts with big portobello mushrooms. We remove the stalk as well as the darker colored gills. This isn't something we normally do, they're completely fine to eat.

To get started with this particular recipe, we have to first prepare a few components. You can have baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked or fried portobello mushroom fries:

1. Get peanut or coconut oil if frying
2. Make ready portobello mushrooms
3. Get all-purpose flour
4. Prepare panko bread crumbs
5. Take finely grated Parmigiano Reggiano
6. Prepare finely chopped fresh parsley or thyme.
7. Take red pepper flakes
8. Get Salt and freshly ground black pepper to taste
9. Prepare eggs, lightly beaten
10. Get to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

Portobello mushroom slices coated in breadcrumbs and baked until golden brown, crispy and delicious! I am a big fan of fries and an even bigger fan of mushrooms so when I came across the idea of combining the two to make mushrooms fries I was immediately sold and just had to make them! This post may contain affiliate links. I am a huge french fry girl, but once I tried these Baked Portobello Mushroom Fries, I just may never go back to the original french fry recipe.

Instructions to make Baked or fried portobello mushroom fries:

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

This post may contain affiliate links. I am a huge french fry girl, but once I tried these Baked Portobello Mushroom Fries, I just may never go back to the original french fry recipe. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko. These Baked Crispy Portobello Mushroom Fries will be devoured as soon as you take them out of the oven. At least that's what happened to the the They served mushroom fries on their menu several months ago, and they were simply amazing.

So that is going to wrap this up for this exceptional food baked or fried portobello mushroom fries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!