Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan hash browns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan hash browns is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan hash browns is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan hash browns:

1. Make ready frozen shredded potatoes
2. Prepare medium onion, chopped
3. Prepare diced tomatoes
4. Prepare minced garlic
5. Make ready fresh spinach
6. Prepare chopped mushrooms
7. Prepare olive oil
8. Get Salt, pepper
9. Prepare Avocado and salsa for garnish

Instructions to make Vegan hash browns:

1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.

So that is going to wrap this up for this special food vegan hash browns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!