Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese enoki mushroom beef rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Enoki Mushroom Beef Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Enoki Mushroom Beef Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:

1. Prepare Marinade
2. Prepare Sweet soya sauce
3. Get kikkomon teriyaki marinade/sauce
4. Get rice wine vinegar
5. Get fish sauce
6. Take very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. Get enoki Mushrooms
8. Prepare Green onion thinly sliced

Steps to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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