Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese enoki mushroom beef rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Enoki Mushroom Beef Rolls is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Enoki Mushroom Beef Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:

1. Get Marinade
2. Prepare 2 tbsp Sweet soya sauce
3. Prepare 1 tbsp kikkomon teriyaki marinade/sauce
4. Prepare 1 tsp rice wine vinegar
5. Prepare 1/2 tsp fish sauce
6. Get 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. Make ready 1 packages enoki Mushrooms
8. Make ready 1 Green onion thinly sliced

Instructions to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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