Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese enoki mushroom beef rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Enoki Mushroom Beef Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Enoki Mushroom Beef Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:

1. Get Marinade
2. Get 2 tbsp Sweet soya sauce
3. Make ready 1 tbsp kikkomon teriyaki marinade/sauce
4. Make ready 1 tsp rice wine vinegar
5. Get 1/2 tsp fish sauce
6. Prepare 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. Prepare 1 packages enoki Mushrooms
8. Take 1 Green onion thinly sliced

Steps to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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