Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style hushed beef on rice (hayashi rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Get Hushed Beef Soup Stock
2. Get grans Sliced Beef
3. Get Onion (About 600grams)
4. Prepare Salad Oil (Cooking Oil)
5. Take Water

Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

So that’s going to wrap it up with this exceptional food japanese style hushed beef on rice (hayashi rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!