Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style hushed beef on rice (hayashi rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Prepare 1 box Hushed Beef Soup Stock
2. Get 350 grans Sliced Beef
3. Get 3 pieces Onion (About 600grams)
4. Take 2 tbsp Salad Oil (Cooking Oil)
5. Prepare 900 ml Water

Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

So that’s going to wrap it up with this special food japanese style hushed beef on rice (hayashi rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!