Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kahlua krunch kobbler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kahlua Krunch Kobbler is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kahlua Krunch Kobbler is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kahlua Krunch Kobbler:

1. Get 2 tbsp butter
2. Prepare 2 golden delicious apples, peeled, cored and sliced
3. Prepare 3 granny smith apples, peeled, cored, and sliced
4. Make ready 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
5. Prepare 1/2 cup kahlua
6. Prepare 1/4-1/3 cup golden raisins
7. Make ready 1/4 cup pecans, chopped and toasted
8. Make ready 1 pinch salt
9. Prepare 1 tsp cinnamon
10. Prepare 1/2 cup heavy cream
11. Prepare Crunchy Topping
12. Make ready 1/4 cup flour
13. Make ready 1/4 cup old fashioned oats
14. Make ready 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
15. Take 1 tsp cinnamon
16. Prepare 2 tbsp pecans, chopped and toasted
17. Make ready 2 tbsp butter

Steps to make Kahlua Krunch Kobbler:

1. Put the Kahlua and the golden raisins in a small bowl and let sit.
2. Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
3. Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
4. Let the sugar completely melt while stirring.
5. Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
6. Let this cook down a little until it starts to look syrupy.
7. Now slowly add the heavy cream while stirring well.
8. Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
9. In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
10. Sprinkle this mixture over the top of the fruit mixture.
11. Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
12. Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).

So that’s going to wrap this up for this special food kahlua krunch kobbler recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!