Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese premium beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Premium Beef Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Premium Beef Steak is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese premium beef steak using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Premium Beef Steak:

1. Prepare slices, 2cm thick Beef for steak
2. Get Vegetable oil
3. Prepare Garlic
4. Make ready Salt and pepper

Instructions to make Japanese Premium Beef Steak:

1. Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.
2. Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned.
3. Remove the sinews of the beef, then lightly salt and pepper both sides.
4. Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat.
5. Flip and cook for 2 minutes at medium heat.
6. Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes.
7. Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!
8. I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef
9. To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!

So that’s going to wrap it up with this exceptional food japanese premium beef steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!