Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese sukiyaki beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The beef was pretty much mostly fat, but it was so good. When you eat Japanese food sukiyaki, you dip each bite into raw egg as your sauce. Sukiyaki is one of the most popular Japanese dishes that everyone loves. It's a hearty and delicious dish and is also easy to make at home.

Japanese sukiyaki beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese sukiyaki beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese sukiyaki beef:

1. Take 300 grams of thin slices beef
2. Make ready 1 half carrot slice thin
3. Make ready 1 half onion slices
4. Take 1 green paprika slices
5. Make ready 1 half yellow bell pepper slices
6. Prepare 1/2 cup of kikomen sukiyaki sauce
7. Prepare 1 tbsp of oil
8. Get 1 tsp of chopped garlic
9. Take 2 tbsp of finally chopped ginger
10. Take 2 tsp of light soy sauce
11. Get 1 tsp of sugar
12. Prepare 1 tbsp of oyster sauce

You can also use other types of meat–pork is a good alternative! Here is how to make Sukiyaki. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Instructions to make Japanese sukiyaki beef:

1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
2. In the heating pan add oil and garlic
3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine

It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In Sukiyaki, you need thinly sliced beef. Preferably with fat marbled into red meat, such as Kobe (Matsusaka) beef.

So that is going to wrap this up with this exceptional food japanese sukiyaki beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!