Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian style pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

South Indian style Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. South Indian style Pasta is something which I’ve loved my whole life.

How to make pasta in Indian style Ingredients: Pasta Onion Capsicum Tomato ginger Garlic Turmeric powder Chilli powder Oil Egg Salt. Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds. I have tried masala pasta in Indian style twice before. Both times, I could not balance the taste so ended up as total flops.

To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian style pasta using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make South Indian style Pasta:

1. Make ready Pasta -
2. Make ready Water -
3. Take Oil -
4. Get Onion - 1 nos
5. Prepare Tomato - 1 nos
6. Take Green chilli - 2 nos
7. Get Ginger garlic paste -
8. Get Carrot - 2 nos
9. Make ready Cooked green peas -
10. Make ready Sweet corn -
11. Take Red chilli flakes -
12. Take Pepper powder -
13. Prepare Oregano -
14. Make ready Garlic powder -
15. Make ready Salt - as required
16. Make ready Coriander leaves - few for garnishing

This is a delicious Indian Style Pasta Recipe that you can serve on it own as a evening snacks or you can pack it for Kids Lunch Box. We have added vegetables like carrot, green beans and green peas that are sauteed and cooked with some Indian spice. Serve it with a Soup and Garlic Bread for weeknight. Delicious Indian Style Vegetable pasta is ready to be enjoyed.

Instructions to make South Indian style Pasta:

1. In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.
2. Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
3. Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.
4. Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
5. Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala.
6. Finally add the chopped coriander leaves and serve hot.
7. Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
8. You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)

Serve it with a Soup and Garlic Bread for weeknight. Delicious Indian Style Vegetable pasta is ready to be enjoyed. Pasta in Indian style is quite interesting and sounding cool to listen. I am eager to taste hoe that would be in India format. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India.

So that’s going to wrap it up with this special food south indian style pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!