Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, south indian style pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to make pasta in Indian style Ingredients: Pasta Onion Capsicum Tomato ginger Garlic Turmeric powder Chilli powder Oil Egg Salt. Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds. I have tried masala pasta in Indian style twice before. Both times, I could not balance the taste so ended up as total flops.

South Indian style Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. South Indian style Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook south indian style pasta using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make South Indian style Pasta:

1. Prepare 1 cup Pasta -
2. Take 3 cups Water -
3. Make ready 3 tbsp Oil -
4. Get Onion - 1 nos
5. Take Tomato - 1 nos
6. Take Green chilli - 2 nos
7. Take 1 tbsp Ginger garlic paste -
8. Make ready Carrot - 2 nos
9. Get 1/3 cup Cooked green peas -
10. Get 1/3 cup Sweet corn -
11. Prepare 2 tsp Red chilli flakes -
12. Get 2 tsp Pepper powder -
13. Prepare 1 tsp Oregano -
14. Get 1 tsp Garlic powder -
15. Make ready Salt - as required
16. Get Coriander leaves - few for garnishing

This is a delicious Indian Style Pasta Recipe that you can serve on it own as a evening snacks or you can pack it for Kids Lunch Box. We have added vegetables like carrot, green beans and green peas that are sauteed and cooked with some Indian spice. Serve it with a Soup and Garlic Bread for weeknight. Delicious Indian Style Vegetable pasta is ready to be enjoyed.

Steps to make South Indian style Pasta:

1. In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.
2. Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
3. Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.
4. Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
5. Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala.
6. Finally add the chopped coriander leaves and serve hot.
7. Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
8. You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)

Serve it with a Soup and Garlic Bread for weeknight. Delicious Indian Style Vegetable pasta is ready to be enjoyed. Pasta in Indian style is quite interesting and sounding cool to listen. I am eager to taste hoe that would be in India format. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India.

So that’s going to wrap it up with this special food south indian style pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!