Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese banh mi (with a spanish twist). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Banh Mi (with a Spanish twist) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):

1. Take British pork mince
2. Make ready chorizo, finely chopped
3. Take chilli jam
4. Take corn flour
5. Prepare garlic
6. Make ready carrot
7. Get courgette
8. Make ready red chilli
9. Prepare harissa paste, hot
10. Prepare mayo
11. Make ready white rice vinegar
12. Get toasted sesame oil
13. Take sugar
14. Make ready ciabatta rolls
15. Get Salt
16. Take Pepper
17. Take Vegetable oil

Steps to make Vietnamese Banh Mi (with a Spanish twist):

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5. Combine harissa paste and mayo, set aside.
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

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