Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix veg curry(restaurant style). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix veg curry(Restaurant style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mix veg curry(Restaurant style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mix veg curry(restaurant style) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mix veg curry(Restaurant style):

1. Prepare chopped mix veggies.(all seasonal vegetables)
2. Make ready (cauliflower, capsicum, potatoes,carrot, beans)
3. Get boiled chickpeas
4. Make ready peas (fresh /frozen)
5. Take besan gatta.(in restaurant they add besan gatta in mix bhi
6. Get paneer
7. Get butter /oil
8. Prepare onion roughly chopped
9. Take tomatoes roughly chopped
10. Get garlic cloves
11. Take ginger
12. Make ready cashew nuts
13. Make ready green chilli
14. Get kashmiri red chilli powder
15. Make ready red chilli powder
16. Get turmeric powder
17. Get coriander powder
18. Prepare garam masala
19. Make ready cumin powder
20. Prepare kasuri maithi(dried fenugreek leaves)
21. Get cumin seeds
22. Prepare Salt
23. Get cream /fresh malai
24. Take Oil for shallow fry..to all veggies

Instructions to make Mix veg curry(Restaurant style):

1. Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
2. To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
3. Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
4. Add the mixture in the grinder..And grind to make a smooth puree…
5. Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
6. Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
7. Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
8. Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.

So that is going to wrap this up for this special food mix veg curry(restaurant style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!