Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mix veg curry(restaurant style). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix veg curry(Restaurant style) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mix veg curry(Restaurant style) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix veg curry(restaurant style) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mix veg curry(Restaurant style):

1. Make ready chopped mix veggies.(all seasonal vegetables)
2. Make ready (cauliflower, capsicum, potatoes,carrot, beans)
3. Get boiled chickpeas
4. Make ready peas (fresh /frozen)
5. Take besan gatta.(in restaurant they add besan gatta in mix bhi
6. Get paneer
7. Prepare butter /oil
8. Make ready onion roughly chopped
9. Get tomatoes roughly chopped
10. Get garlic cloves
11. Get ginger
12. Take cashew nuts
13. Prepare green chilli
14. Prepare kashmiri red chilli powder
15. Get red chilli powder
16. Take turmeric powder
17. Get coriander powder
18. Get garam masala
19. Get cumin powder
20. Make ready kasuri maithi(dried fenugreek leaves)
21. Take cumin seeds
22. Prepare Salt
23. Make ready cream /fresh malai
24. Prepare Oil for shallow fry..to all veggies

Steps to make Mix veg curry(Restaurant style):

1. Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
2. To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
3. Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
4. Add the mixture in the grinder..And grind to make a smooth puree…
5. Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
6. Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
7. Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
8. Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.

So that is going to wrap it up with this special food mix veg curry(restaurant style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!