Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mix veg curry(restaurant style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix veg curry(Restaurant style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mix veg curry(Restaurant style) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mix veg curry(restaurant style) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mix veg curry(Restaurant style):

1. Make ready 1 bowl chopped mix veggies.(all seasonal vegetables)
2. Get (cauliflower, capsicum, potatoes,carrot, beans)
3. Make ready 1/4 cup boiled chickpeas
4. Take 1/4 cup peas (fresh /frozen)
5. Make ready 1/4 cup besan gatta.(in restaurant they add besan gatta in mix bhi
6. Get 50 gm paneer
7. Take 2 tbsp butter /oil
8. Take 2 onion roughly chopped
9. Take 2-3 tomatoes roughly chopped
10. Get 7-8 garlic cloves
11. Prepare 1 inch ginger
12. Take 8-10 cashew nuts
13. Get 1 green chilli
14. Make ready 1 tsp kashmiri red chilli powder
15. Make ready 1/2 tsp red chilli powder
16. Take 1/2 tsp turmeric powder
17. Get 2 tsp coriander powder
18. Take 1/2 tsp garam masala
19. Get 1/2 tsp cumin powder
20. Take 1 tsp kasuri maithi(dried fenugreek leaves)
21. Get 1 tsp cumin seeds
22. Make ready to taste Salt
23. Prepare 2 tbsp cream /fresh malai
24. Make ready Oil for shallow fry..to all veggies

Instructions to make Mix veg curry(Restaurant style):

1. Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour..
2. To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water.
3. Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool.
4. Add the mixture in the grinder..And grind to make a smooth puree…
5. Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides.
6. Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well…
7. Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix..
8. Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan.

So that’s going to wrap it up with this special food mix veg curry(restaurant style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!