Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jalebi is the name of one such Indian Dessert, which has been in our lives since time immemorial. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight. This is then deep fried in Ghee.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:

1. Prepare wash and soaked mash dal(white lentils)for 3 hrs
2. Get Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
3. Make ready Cardamom)
4. Prepare RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
5. Get Water and strain(2 tbsn whey)OR use 3 cube paneer grated
6. Take tbsn sugar,1 tsp cardamom
7. Make ready Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
8. Prepare baking soda,1 tsp orange colour,1/2 cup cold water)

Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles.

Instructions to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:

1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
3. Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊

Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. There are countless combinations you can come up with. India's answer to a funnel cake this juicy, crispy and decadant Jalebi recipe will leave you craving for just a little more. I had never made jalebi before in my life and although these crunchy little sweet treats were greatly missed after moving to the US, they always intimidated me.

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