Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. Prepare For the tonkotsu ramen soup:
2. Make ready 500 ml Soy milk
3. Take 500 ml Water
4. Make ready 1 bit less than 1/2 teaspoon Salt
5. Prepare 2 1/2 tsp Chinese chicken soup stock granules
6. Take 1 1/2 tsp Grated garlic
7. Make ready 2 tsp Oyster sauce
8. Get 2 tsp Soy sauce
9. Get 2 tbsp Mirin
10. Get 2 tbsp Weipa
11. Get 1 Pepper
12. Take Additional ingredients (to taste):
13. Prepare 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
14. Prepare 2 to 3 Seasoned eggs
15. Make ready 1 Flavored wood ear mushrooms
16. Take 1 Char siu pork
17. Prepare 1 Thinly sliced green onion
18. Get 1 Ground sesame seeds

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Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
3. Here's my recipe for miso tonkotsu ramen.
4. Cold tsukemen (noodles dipped in sauce).

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So that’s going to wrap this up for this special food rich & thick tonkotsu (pork bone) style ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!