Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, schezwan pasta(indian street style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Schezwan pasta(indian street style) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Schezwan pasta(indian street style) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan pasta(indian street style) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan pasta(indian street style):
- Get pasta (any 1 of ur choice)
- Get chicken
- Make ready Mixed vegetables of your choice(capsicum, carrots, corn)
- Make ready onion
- Make ready cloves
- Get green chillies,chopped
- Take tomato sauce
- Prepare tomato paste
- Make ready schezwan sauce
- Prepare mayonnaise
- Make ready Italian seasoning
- Prepare maggi or any pasta seasoning
Instructions to make Schezwan pasta(indian street style):
- Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well.
- Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins.
- Add the veggies and mix well then add the pasta,then mix the mayonnaise.
- Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot.
- Garnish it with mayonnaise, sprinkle some herb. Enjoy!!
So that is going to wrap this up for this exceptional food schezwan pasta(indian street style) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


