Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian winter minestrone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Winter Minestrone is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indian Winter Minestrone is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook indian winter minestrone using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Winter Minestrone:

1. Get Onion
2. Prepare Tomato puree
3. Make ready Carrot
4. Prepare Beans
5. Take Chickpeas boiled
6. Prepare Pasta uncooked
7. Prepare Cauliflower
8. Prepare Methi
9. Make ready Palak chiffonade
10. Make ready Garlic 10 minced
11. Make ready Ginger few zest (optional generally not needed)
12. Take Butter
13. Make ready Spring onion white bulb
14. Take Spring onions
15. Make ready Dill chopped
16. Make ready Green peas
17. Prepare Fresh bullet/ normal red chilli
18. Make ready Salt
19. Prepare Pepper
20. Make ready Olive oil to drizzle on top
21. Get Bread
22. Get Italian season or as needed

Steps to make Indian Winter Minestrone:

1. Cut all veggies into bite to size pieces or large dices
2. Finely chop onion bulb,spring onions, onion
3. In a broad pan, add butter and let it melt
4. Add chopped onion bulb, followed by minced garlic
5. Now add methi and let it splutter and saute for a minute, then add palak and saute till raw smell leaves and got cooked
6. Then add onion,and add all veggies (carrot,beans,green peas, cauliflower)
7. Saute in high heat for a minute
8. Now add tomato puree and give it a stir and add two and half cups of water. It will be thin. Do not worry. It will get thickened at last because of chick peas and pasta
9. Once it starts boiling add chick peas,salt, Italian seasoning and let it simmer for 10 to 15 minutes
10. Cook till the veggies are just done or till 90 percent
11. Now add the pasta shells and let it simmer again for 12 minutes or till the pasta is done
12. By now the soup would have thick and soupy as well
13. Throw in the spring onions and dill. Switch off the stove
14. Toast the bread in oven or in tawa with butter and seasoning then grate some fresh paneer over the hot toast
15. One can add any veggies, including zucchini, mushroom, broccoli or even chicken or beef pieces along with chicken or veg stock

So that’s going to wrap it up with this exceptional food indian winter minestrone recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!