Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini carpaccio. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Carpaccio is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Zucchini Carpaccio is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini carpaccio using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini Carpaccio:

1. Prepare 1 zucchinis
2. Prepare 10 fresh mushrooms
3. Get 1/2 red onion
4. Get 1 Capers (as desired)
5. Take 2 lemons
6. Make ready 1 salt
7. Prepare 1 pepper
8. Take 1 tbsp olive oil

Instructions to make Zucchini Carpaccio:

1. Slice zucchini very thinly with a veggie slicer.
2. Place zucchinis on a big plate from the outside towards the inside or decorate as desired.
3. Sprinkle capers over zucchinis
4. Slice mushrooms and onion thinly and spread over zucchinis
5. On a small bowl, squeeze lemon juice of the 2 lemons.
6. Mix olive oil with the lemon juice
7. Add salt and pepper to taste
8. Pour lemon mixture over zucchinis, trying to wet all of them.
9. Leave zucchinis with lemon for around 10 minutes.
10. Voila!! Easy

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