Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my take on sesame noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My take on Sesame Noodles is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My take on Sesame Noodles is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My take on Sesame Noodles:

1. Take 500 gr buckwheat noodles (1lb)
2. Make ready 2 tbsp sesame oil
3. Prepare 3 1/2 tbsp soy sauce
4. Get 2 tbsp rice vinegar
5. Make ready 1 tbsp yuzu paste
6. Take 1 tbsp peanut butter (I made my own, but any smooth one will do)
7. Get 1 tbsp brown sugar (turbinado works fine)
8. Make ready 1 tbsp grated ginger
9. Prepare 2 garlic cloves, minced
10. Take 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
11. Take 1/2 cucumber
12. Get 1/4 cup roasted peanuts

Instructions to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
3. Drain the noodles and rinse them in cold water until they are at room temperature.
4. Combine the noodles and the sauce and toss until well coated.
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!

So that’s going to wrap this up with this exceptional food my take on sesame noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!