Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Red Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have red cabbage using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage:

1. Take 1 head red cabbage
2. Make ready 1 onion
3. Take 3 bay leaves
4. Prepare 1 apple
5. Make ready 2 tbsp vinegar
6. Get 1 tbsp wondra
7. Make ready 1 tbsp olive oil
8. Make ready 1 tsp beef boullion
9. Get 3 cup water
10. Prepare 1 tbsp sugar

Instructions to make Red Cabbage:

1. Saute onion
2. Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
3. Add 3 cups water and beef boullion
4. Bring to a boil, then simmer on med lo for 2 hours.
5. Add vinegar and wondra to thicken.

So that is going to wrap this up with this special food red cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!