Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato broccoli ham and cheese soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or. A cheesy, potato broccoli soup that tastes great.

Potato broccoli ham and cheese soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato broccoli ham and cheese soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato broccoli ham and cheese soup:

1. Make ready 1 head fresh brocolli
2. Prepare 2 cups finely diced ham
3. Make ready 1/2 cup diced onion
4. Prepare 1/2 cup butter
5. Prepare 1/4 cup flour
6. Make ready 1/2 cup white cooking wine
7. Get 1 cup milk
8. Prepare 8 cups potatoes (peeled & chopped)
9. Prepare 12 cups water
10. Get 2 teaspoons salt
11. Prepare 1 teaspoon pepper
12. Make ready 6 slices American cheese
13. Make ready 4 ounces velveeta cheese

This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder.

Instructions to make Potato broccoli ham and cheese soup:

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well.

So that is going to wrap it up with this exceptional food potato broccoli ham and cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!