Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys plain scones, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
2. Get 2 tsp baking powder
3. Prepare 1 tsp salt
4. Prepare 80 grams dairy-free spread/butter
5. Get 100 grams sugar
6. Take 200 ml rice or almond milk
7. Prepare 2 tsp apple cider vinegar

Steps to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
2. Add the vinegar to the milk and set aside
3. Mix the flour, baking powder and salt in a bowl
4. Cut in the butter and rub in to form 'breadcrumbs'
5. Add the sugar and mix through
6. Slowly add the milk mixture, stirring in to form a wettish dough
7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
8. Bake for 15-18 minutes
9. These make flatter scones which you can spread & sandwich together
10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
11. Cool on a wire rack slightly but best enjoyed warm
12. To freshen them up give them a quick 10 second blast in the microwave
13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

So that is going to wrap this up for this exceptional food vickys plain scones, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!