Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the tuna on a flat plate. Heat the oil in a large, heavy-based frying pan over medium-high then add the fish. Transfer to a warmed serving dish, spoon sambal over each piece of fish then serve with steamed rice, greens and lime. Steamed Fish with Sambal (IKAN KUKUS) step by step.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Take 2 mackerel tuna (4 filets)
2. Prepare 1 tomatoes, cut into pieces
3. Get 2 lemons, juiced
4. Prepare 5 Tbsp cooking oil
5. Get 100 cc water
6. Make ready GROUND SPICES
7. Prepare 5 onions
8. Get 1 clove garlic
9. Make ready 10 red chilis
10. Prepare 1 chunk kencur
11. Prepare 2 chunk ginger
12. Make ready SAMBAL SAUCE
13. Prepare 5 red chilis
14. Make ready 50 grams cayenne pepper
15. Make ready 100 gr curly chilis
16. Take 10 hazelnuts
17. Get 5 shallots
18. Prepare 2 cm piece galangal
19. Make ready 2 cm piece turmeric
20. Get 2 tsp salt
21. Take 1 tsp sugar
22. Make ready 2 Tbsp coconut milk powder
23. Get 500 gr lemongrass, white part and thinly sliced
24. Prepare VEGETABLES
25. Take 50 g carrots , diced
26. Get 50 grams green beans, cut into medium pieces
27. Get 75 g young corn

Rub the fish with the tamarind and salt. Mix the spice-paste with the salam leaf, lemon grass and the basil leaves. Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder. Slice the leek coarsely and stuff the crab with the leek and the sereh. Steam the crab until done and red. Serve the crab with the sambal.

So that’s going to wrap this up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!